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Zhang, Z., C. Coates, J. Rathmacher, and S. Nissen, 1994 Distribution of the leucine metabolite ß-hydroxy-ß-methylbutyrate in foods and feeds, FASEB J. 8:A464
HMB is found in most foods in low levels but is four to ten times higher in alfalfa, poultry byproducts, and certain vegetables.
Abstract not available.